April 14, 2024 1 min read
Whole dried ancho peppers create a delicious and authentic red chili sauce to make your tamales, tacos, enchiladas and chilaquiles sing with home made flavor. The best part of making it yourself is that you control the flavors and the heat level of your sauce. If you want a very mild sauce more tomato than chili omit the Yahualica peppers. They provide the heat so use one for medium and 3 for a more spicy sauce. The roasted tomato and onion in this sauce provides a sweetness that balances the heat so it will never be a 5 alarm fire chili sauce.
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Condiment
Mexican
Whole dried ancho peppers create a delicious and authentic red chili sauce to make your tamales, tacos, enchiladas and chilaquiles sing with home made flavor.
Author:Lisa Riznikove
Carefully tear off and discard the stems and seeds.
While the chilis are softening, roast the tomato, onion and garlic in the oven on a foil lined baking sheet until soft and starting to brown on the edges turning them occationally and watching that the garlic does not burn (10-15 minutes).
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