Whole dried heirloom chilis with complex flavors of smoke and stone fruit and a lingering heat. They'll add the perfect kick of heat to your pot of beans, chili or home made salsa.
Sun ripened throughout the season and sustainably grown using organic practices in northern California. These delectable peppers were hand harvested in early November 2021 and dried whole by our friends at Boonville Barn Collective. The Yahualica is the mother of all chile de arbol peppers originating from the Jalisco region of Mexico.
1.25 ounces of whole dried Yahualica chiles // approximately 30 chiles