It’s a privilege to celebrate all our progress this Earth Day– it’s a reminder that a group of passionate individuals working collectively towards a shared vision is the best way to create change.
Our Montana farm is looking towards regenerative agriculture to sustain the future of the farm. But like any buzzword, the definition can get muddled, so we sat down with owner Jeff Bangs.
The exact timing for adding salt is controversial among cooks. In this experiment, I ran four different tests on Chickpeas from Primary Beans to determine the best method. By Karishma Pradhan.
There is a huge debate around whether you need to soak beans in advance of cooking them. To test these theories, I cooked 5 varieties of beans from Primary Beans in an Instant Pot. By Karishma Pradhan.
There are several ways to cook beans at home, from stovetop to the Instant Pot. My goal was to determine the best method and identify any differences between methods. By Karishma Pradhan.
Bean cooking can get a bit controversial, so in partnership with Primary Beans, Karishma Pradhan set out to put an end to some of the most pressing bean cooking questions.
Here are 5 distinct meals made from a pot of Cranberry beans, featuring various cuisines across the globe. These are “no-recipe” recipes, so they’re highly flexible and adaptable.
Launching this next crop is a huge milestone for us and our small team is working feverishly to get so many new and exciting things launched around the holidays.
As we get ready to bring incredible new bean varieties to your table, we’ve also been navigating the realities that come with working directly with farms.
We chatted with Unique Hammond, Bean Protocol™ specialist, about the healing powers of plant-based eating, the science behind the protocol, and why beans are key to a healthy overall well-being.
We chatted with our friend and recipe developer, Jarrett Melendez, about his early food memories, cooking style, and how he's merging his loves for comics and food.