Primary Beans
Founder update: Why we don't use the word sustainable (August 2023)
It’s extremely challenging, if not impossible, to deem anything as truly “sustainable” given the complexities of different industries and supply chains – yet it has become a catch-all for every feel-good idea that a business might have.
Ways of being: A Glimpse of Greece
Meet our friend Diana Moutsopoulos, Editorial Director for Allrecipes and creator of @greek_recipes. She shares her thoughts on the Greek way of life and family stories that inspire her approach to cooking.
Guide to the best bean dips
Summer is dip season, and if, like us, you want to minimize time in the kitchen without sacrificing on nutrition and flavor – bean dips are the way to go.
Founder update: Musings on our sourcing model & mission (June 2023)
We've been busy planning the next harvest with our farmers, and Lesley has something to say about our sourcing model & mission.
Food memories: Q&A with Asha Loupy
Meet our friend Asha Loupy, an Oakland-based writer and recipe developer whose intention in the kitchen shines through in every dish she creates.
What it means to be a product of agricluture
Pay attention and even embrace the imperfect. By doing so you'll contribute to less waste, and still get to enjoy delicious food in the way that Mother Nature has always intended.
The link between your gut health and overall health
We expand on what what we’ve already covered around what beans do for your gut, and share the nuances to keep in mind as you think about your own gut health.
How to pair beans and wine
Layla Schlack, a fellow bean enthusiast and wine writer, identifies the types of wine that would best compliment the Primary Beans varieties in your pantry.
Food memories: Q&A with Dani Dillon
Meet our friend Dani Dillon, a New York-based chef, founder, and operations leader who believes that personal, story-driven food can connect people in profound ways.
Why beans are the perfect food for baby-led weaning
Learn about baby-led weaning, some key tips for a smooth and low-stress start, and why beans are the ideal food for little hands and growing babies.
A note about finding solace in summer meals
For as long as we’ve lived, food has been a catalyst for conversation, for relationship-building, and for joy, especially when things feel difficult. My hope is that this season is no different.
Food memories: Q&A with Annie Lucey
Meet our friend Annie Lucey, a California based chef who believes that delicious meals don’t need to be complicated. Annie’s been busy honing her love for home cooking since elementary school...