Doudlah Farms Organics, LLC

When we first came across Doudlah Farms and read about their commitment to regenerative, bio-dynamic agriculture and organic farming we knew we had to work with them. Mark Doudlah is a 6th generation farmer in Wisconsin. His father and his fathers father, and generations before that had been conventional farmers on that same land, the same as all their neighbors. Then Mark's dad was diagnosed with Mantle Cell Lymphoma, known as The Midwest Farmers' Cancer. Doctors said the cause of his cancer was most likely due to his long-term exposure to herbicides, pesticides, fungicides, and degreasers. Mark knew what he had to do. Today Doudlah Farms practices and advocates for organic regenerative and bio-dyn

amic farming practices (fancy names for growing nutrient-rich foods that are good for you and the future of human health). Mark a trailblazer, educating and paving a new way for farmers like himself and advocating for healthier school lunches through his work with Moms Across America (MAA). 

Doudlah Farms isn't just certified organic—they've achieved Regenerative Organic Certification and Tested Clean certification. Their commitment to producing the cleanest, most nutrient-dense food on the planet is unwavering, with testing that confirms they're free of more than 200 chemicals. Unlike industry-standard one-time testing, Doudlah conducts continuous testing—not as a marketing gimmick, but to ensure the ingredients reaching your table are genuinely the cleanest and healthiest possible. Doudlah Farms Organics truly goes BEYOND ORGANIC, with test results showing less than 10 nanograms per gram of all pesticides and chemicals.

WHAT IS REGENERATIVE AGRICULTURE?

Regenerative agriculture is a farming system that focuses on restoring and preserving the health of our ecosystems. It involves utilizing holistic practices such as crop rotation, cover cropping, composting, no-tillage approaches, the reintroduction of animals to pastures, and many more. These approaches help build soil health, improve water retention and reduce erosion while creating a more diverse and resilient system. Benefits of regenerative agriculture include an increase in soil health, improved water retention and fertility, increased biodiversity, carbon sequestration, improved air, and water quality, increased economic returns for farmers, long-term profitability, and sustainability. Regenerative agriculture also has numerous benefits to the environment as it reduces or eliminates the use of chemical fertilizers and pesticides, conserving water, and reduces or eliminates soil erosion. By taking a holistic approach to farming, regenerative agriculture can help ensure our land is healthy for generations to come.

ORGANIC CRANBERRY BEANS

Doudlah Farms' Heirloom Cranberry Beans stand as a testament to what happens when regenerative practices meet culinary excellence. These thin-skinned beauties cook down to a velvety texture, releasing a rich, indulgent bean broth that's simply transcendent. What sets these particular beans apart is their remarkable versatility and nuanced flavor profile—slightly buttery with earthy undertones that complement rather than overpower other ingredients. Perfect for everything from rustic Italian pasta e fagioli to hearty Midwest stews, these beans carry not just exceptional taste, but also the farm's commitment to soil health and ecological balance. As a sixth-generation Wisconsin farming family, the Doudlahs understand that truly good food must nourish both the body and the land from which it comes—a philosophy you can literally taste in every spoonful.