Two Brooks Farm

Two Brooks Rice is the product of years of reflection on our food production systems and how those impact our natural world. As a 10th generation farming family, Lawrence, Abbey and Sarah live and farm on the bayou in the most charming of Mississippi’s small towns-- Sumner. Theirs is a farm that lives in harmony with nature, giving back more than it takes. They practice no-till farming, they use no pesticides and they capture rain water and runoff to conserve our water resources.  “Years ago, after watching the overwintering waterfowl population explode, and the benefits they give to the land, after watching the eagles roost around, after watching the deer population go up, I started thinking about what I was doing. I started thinking about the soil microbiology and biology. How, by the fact that we had curtailed tillage and allowed waterfowl to do the tillage, we were beginning to rebuild the soil structure with naturally living organisms that enhance the rice plants health, and require far fewer synthetic inputs (to this day I use no insecticides or fungicides).” 

SCARLET RICE

This long grain red rice comes from a family farm in Mississippi Delta. It's packed with antioxidants, flavonoids, and natural Vitamin E.

Its grassy, herbaceous flavor and malty aroma pair with a firm, springy chew. The long grains stay separate when cooked, not sticky.

Think of it as the perfect mix between basmati and brown rice - combining the best qualities of both.

DELTA BELLE RICE

When creating our vegan Red Beans and Rice recipe, we needed genuine Mississippi Delta long grain white rice. Two Brooks Farm filled the gap left by Delta Blues Rice (no longer available).

This rice stands out with its buttery, sweet flavor and springy chew - the most delicious long grain white rice we've ever tried.

What makes it so good? Maybe it's the mineral-rich bayou soil, their earth-friendly farming methods, or the Non-GMO seeds they plant on their family farm.

FRAGRANT WHITE BASMATI RICE

This isn't ordinary basmati rice. Grown on Two Brooks Farm, a 10th-generation family farm in the Mississippi Delta, Missimati Bayou Bouquet brings something special to your kitchen.

As it cooks, it fills your home with sweet, buttery, popcorn-like aromas that make mealtime more enjoyable.