We are obsessed with the complex flavors of aleppo pepper. It adds a depth of flavor and a touch of citrusy zing without piling on heat. Strong enough to stand alone, yet, even more delightful when combined with cumin, cinnamon, and even sweets. Aleppo pairs well with grilled meats, soups, tomatoes, salads and tastes delicious when used as a topping on pizza, ice cream and crunchy potato chips.
2.1 ounces - glass jar
ALEPPO PEACH & TOMATO SALAD
Chef/Restaurateur & James Beard Award winner Renee Erickson shares one of her favorite ways to use Aleppo