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    Organic Alubia Beans

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    Also known as white kidney beans, these tiny, smooth beans have a beautiful firm texture which allows them to easily absorb flavors. When cooked, the beans hold their shape perfectly even after long periods of time. Alubia beans are packed with fiber and protein, but are low in fat and glycemic index. They are also an excellent source of polyphenol antioxidants which help you handle stress. 

    1LB.

    WHAT TO DO WITH THEM

    Try Alubia beans with fatty meat or garlic to absorb some amazing flavors. Alubia beans would be good in just about anything from soup to salads. Try them instead of flageolet in our this creamy roast cauliflower soup

    Customer Reviews

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    K
    K.R.
    A great little bean

    I use the soak and steam in a pressure cooker for all beans. It holds its shape and taste great. I used it in white bean chili with giant beans and they were delicious. Another interesting thing, they seem to last a long time before going off in the fridge. Over a week and still fine.