February 25, 2022 2 min read 2 Comments

This is my favorite white bean soup ever. Our Creamy Roasted Cauliflower and Flageolet Bean Soup is a delightful blend of textures and flavors that’ll warm your soul. The smooth, rich base of the soup comes from the velvety flageolet beans and roasted cauliflower, while a sprinkle of za'atar and sumac adds a zesty, aromatic finish. Whether you're a seasoned cook or a kitchen newbie, this recipe is both easy to follow and deeply satisfying. Perfect for a cosy evening in or an impressive starter for guests.

The Unique Charm of Flageolet Beans

creamy cauliflower and flageolet soup

Flageolet beans, often referred to as the "caviar of beans," are a staple in French cuisine, particularly in dishes like cassoulet. These small, pale green beans have a delicate, creamy texture and a mild, slightly nutty flavour that pairs wonderfully with a variety of ingredients. In this soup, they add a luxurious creaminess without the need for dairy, making it a lighter yet satisfying option. Flageolet beans also have the ability to absorb the flavours of the other ingredients they’re cooked with, ensuring that every spoonful of this soup is rich and flavourful.

Za’atar and Sumac: A Dynamic Duo

Za'atar and sumac are two Middle Eastern spices that bring a burst of flavour to this soup. Za'atar is a blend of herbs like thyme, oregano, marjoram, and sesame seeds, often with a touch of salt and sometimes sumac. It has a warm, earthy taste with a hint of citrus. Sumac, on the other hand, is made from dried and ground berries, offering a tart, lemony flavour that brightens up dishes without being overpowering. In this recipe, the earthiness of za'atar complements the roasted cauliflower, while sumac’s tangy notes cut through the richness of the beans, adding a refreshing balance to the dish. Together, they elevate the soup from comforting to truly captivating.

 

     

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    2 Responses

    Lisa Riznikove - Foodocracy
    Lisa Riznikove - Foodocracy

    August 03, 2023

    I’m amending the recipe. The garlic I put on the trey with the cauliflower to roast and then it goes into the blender with the beans and cauliflower.

    Barbara Alper
    Barbara Alper

    August 03, 2023

    Where does the garlic go in?

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