Introducing the new Sazon Seasoning from Burlap & Barrel, crafted in collaboration with James Beard award–winning food writer and the first Puerto Rican food columnist in the United States, Illyanna Maisonet. For passionate Puerto Rican food enthusiasts, this seasoning duo is a celebration of authentic flavors curated for your home.
Illyanna Maisonet, renowned for her culinary expertise, worked closely with Burlap and Barrel to create these personal and deeply flavorful Puerto Rican blends. Rooted in family recipes, both blends showcase versatility and authenticity, promising to elevate your culinary experience.
The Sazón, a key component of Puerto Rican cuisine, embodies identity, history, and comfort. This savory and earthy blend is expertly crafted with garlic, cumin, and wild achiote seeds sourced directly from San Sebastián, Puerto Rico. Notably, this infusion of wild achiote brings rich flavor without the addition of MSG or salt. Illyanna personally recommends using the Sazón on pork shoulder roasts, moles, and stews to enhance their taste profiles.
Experience the essence of Puerto Rican culinary tradition with the Salon Seasoning—a collaboration that brings the vibrant flavors of Puerto Rico to your kitchen.
