Embark on a culinary journey rooted in family traditions with Burlap and Barrel's Adobo Seasoning, curated in collaboration with renowned food writer Illyanna Maisonet. Much like the diverse ways families prepare coquito and arroz con gandules, each household boasts a distinctive blend of adobo seasoning spices. This unique combination includes turmeric for a deep color, oregano for profound flavor, and garlic for a soulful touch, making this adobo seasoning a true culinary gem.
Illyanna Maisonet, the James Beard award–winning food writer and the first Puerto Rican food columnist in the United States, played an integral role in crafting this exceptional blend. Her culinary expertise ensures that this adobo seasoning captures the essence of tradition and innovation in every sprinkle.
The versatility of this adobo seasoning knows no bounds, making it an ideal addition to both dry rubs and wet marinades. Elevate your dishes, from succulent roasted chicken to flavorful barbecue and grilled seafood, with the rich and authentic flavors of Burlap and Barrel's Adobo Seasoning.
Experience the harmonious blend of tradition and culinary excellence with Burlap and Barrel's Adobo Seasoning, a collaboration that brings the expertise of Illyanna Maisonet to your kitchen.
