Savory Sage and Whole Grain Stuffed Peppers
I've given a healthy twist to one of my beloved midwestern comfort classic. Meet the Savory Sage and Whole Grain Stuffed Peppers—a nod to the flavors of my childhood with a plant-based spin. These ruby-red peppers are roasted and generously filled with a vegetarian sausage made from whole grains and savory herbs. Make it vegan by using vegan cheese. No fake meat here! It's a simple yet satisfying dish that seamlessly combines the best of Midwest comfort with the goodness of a plant-based diet. Get ready to enjoy the taste of tradition in a whole new way.
About Cracked Farro Porridge
Farro is an ancient hulled wheat that dates back to early civilization. Grown organically in the Pacific Northwest using regenerative farming methods, it has 28 chromosomes and predates Spelt. Cracked in a fine grind from signature whole-grain Emmer Farro, this porridge is an excellent source of protein, fiber, phosphorus, and trace minerals. It is naturally sweet, rich, and nutty, with a creamy texture. Winner of the Good Food Award, don't let the porridge name fool you, it's not just for breakfast! Used in Northern Italy as a savory porridge, this milled-to-order Organic Cracked Farro Porridge is a nutritious whole-grain cereal that can be used as a hot cereal or prepared polenta-style with fresh herbs and roasted vegetables or roasted meats.
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