This healthy take on tuna salad is light and refreshing with no mayo but packs in lots of protein. Using Garlic Dill Mustard from Mustard and Co. delivers extra layers of flavor without adding sugar found in most mustards you'll find in the store. We love to stuff a pita with it and some lettuce but it's also great in a lettuce wrap or eaten with greens as a salad.

Ingredients:

  • 1 can sustainable tuna
  • 1 cup of tepary beans
  • red bell pepper, diced
  • 1 cup chopped cherry tomatoes 
  • olive oil
  • garlic dill or dijon mustard
  • fresh dill, chopped fine
  • lemon juice
  • salt
  • cracked black pepper
  • sprinkle of piment d'ville
  • Pita bread and lettuce for serving (optional)

Directions:

Combine olive oil, mustard, dill, lemon juice and seasonings in a bowl. Mix in the tuna and red bell pepper and then gently fold in the tepary beans. Serve stuffed in pita bread or over greens as a salad.


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Oaxacan Black Bean Tamales
Oaxacan Black Bean Tamales

vegan guinness shepheards pie
Guinness and Red Pea Shepherd's Pie

Comforting, mouthwatering, vegan shepheard's pie so umami packed you'll never miss the meat. 
charred cabbage with miso beans recipe
Charred Cabbage With Miso Beans, Sundried Tomato and Frizzled Onions

Crispy charred cabbage is smothered in delicious umami rich miso beans and sun dried tomatoes then topped with jammy frizzled onions. It's the perfect meal for cozy winter evenings. 

SAVE 10%