VIP Price: $10.80
Regular Price: $13.50
These organic heirloom beans are the original superfood of the Sonoran Desert having sustained Native American people for countless generations. Highly acclaimed for it's nutritional value the stotoah bavi (white tepary bean) is noted for its unique and delicious naturally sweet yet savory flavor and creamy texture. The white tepary bean make delicious hummus, soups, salads, dips and spreads.
Ramona Farms shares with us their traditional foods grown on the ancestral lands of the Akimel O'Odham (Gila River Pima) tribe in Arizona's Sonora Desert. An ingredient in the Slow Food Ark of Taste, the tepary bean is believed to be the world’s most drought tolerant bean, and higher in fiber and protein than most other beans with a low glycemic index and superior taste.
Read more about Ramona Farms and the tepary bean here.
Maybe I didn't cook them enough, after overnight soaking
Just as described, this bean cooked up creamy and sweet.
I made a hummus with these silky beans. They keep their shape, they're silky and delicious. Full of flavor on their own. Sublime. I would eat these as is or add
herbs or citrus for flavor. I am delighted Foodocracy turned me on to these. I can't wait to try this small batch compnay's other bean offerings.