Recipe and Photo by Lisa Riznikove
These easy low carb appetizers will spice up your party in no time. Our riff on avocado toast features furikake, our favorite Japanese condiment.
If you’ve never heard of furikake you’ve been missing out on an incredibly versatile condiment. For instance it’s a game changer for pasta. It also spices up popcorn. Furikake is a Japanese condiment traditionally used on rice and the wildly popular poke bowls. Traditional furikake often contains bits of dried fish like bonito. We are using a vegan version from Ocean’s Balance called Spicy Seaweed Sprinkles. Furikake actually means ‘to sprinkle on’ in Japanese. You can choose whatever flavor you like or even make your own but for this recipe we recommend something with a bit of spice to balance the avocado. If you don’t like seaweed substitute with your favorite pepper flake.
Comments will be approved before showing up.
In this easy recipe Cherokee Chef Nico Albert combines the Three Sisters, corn, beans and squash, in a modern take on ancestral traditions to create a vegan sope that nourishes the soul as much as the body.