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May 10, 2022 1 min read
Gourmet heirloom beans meet heritage corn in a Mexican inspired salad that will be the star of your next back yard barbecue or taco Tuesday. This protein packed salad is a fantastic make ahead side dish or vegetarian main. Always make extra because it's even better the next day!
Rated 5.0 stars by 1 users
Salad
American
Gourmet heirloom beans meet heritage corn in a Mexican inspired salad that will be the star of your next back yard barbecue or taco Tuesday. This protein packed salad is a fantastic make ahead side dish or vegetarian main. Always make extra because it's even better the next day!
Author:Lisa Riznikove
1.5 cups cooked Arikara Heirloom Beans (can also substitute heirloom black beans like the Black Tepary or Oaxacan Black Beans)
1.5 cups Hominy, cooked, rinsed and drained (or one can of prepared hominy)
1 Cup Grape Tomatoes, halved
1 Bell Pepper (orange or yellow), diced
½ Red onion, diced
1/2 Cup Fresh Cilantro, chopped
2 tablespoon Fresh Lime Juice
1 teaspoon Hot Honey
1 teaspoon Olive Oil
1/2 teaspoon Ground Cumin
Combine the beans, hominy, tomatores, bell pepper, red onion and cilantro.
In a small bowl whisk together the lime juice, hot honey, cumin, salt and olive oil.
Dress the salad and gently combine the ingredients.
Refrigerate at least 30 minutes but preferably 4hours to overnight to allow the flavors to marry.
This will keep in the fridge for 5-7 days.
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