This is a showstopper salad with an absolutely irresistible dressing. Your guests will be licking their plates. It has a bacon quality because of the hazelnut oil and smoked maple syrup and a tiny kick of heat from the hot vinegar but plenty of sweetness to balance the bitterness of the chicory. Make this in the winter and early spring when chicory is bursting at the farmers markets.
Dive into the savory delight of our Christmas Lima Bean and Mushroom Bourguignon, a delectable twist on the classic French dish that transcends dietary preferences.
Finally a veggie broth worthy of your most elevated dishes. This broth gives you all of the deeply complex flavors and umami of bone broth without all the..well...meat.