Carlos and Ana María Albarrán

Rooted in Tradition

In the heart of Morelos, Mexico, Carlos and Ana María Albarrán care for their land the way generations before them did. Their small organic farm is one of the rare few still practicing the Milpa system, where corn, beans, squash, and chiles grow together. This ancient method builds healthy soils, supports biodiversity, and creates food that nourishes both body and spirit.

The Rare Vaquita Negro

Among the many treasures they grow, none is more special than the Vaquita Negro bean. Named “vaquita,” or little cow, for its black-and-white markings, it is one of Mexico’s most prized heirloom beans. These beans are famous for holding their striking appearance during cooking and for producing a rich, inky broth that Mexican cooks describe as both earthy and brothy. Whether in frijoles de la olla or charro beans, Vaquita Negro brings unforgettable depth to a meal.

The Golden Bayo

Firm on the outside and creamy on the inside, Bayo Beans are the star of traditional refried beans. They produce a rich, golden broth that makes every pot feel like comfort food at its finest.

The Beloved Flor de Mayo

Flor de Mayo Beans are celebrated in Central Mexico for their robust flavor and pretty pink-brown color. They shine in simple dishes like refried beans or brothy pots, where their smooth, velvety texture really stands out.

The Kingly Peruano

Golden Peruano Beans have earned their nickname as the “king of beans.” Their creamy, buttery texture makes them a favorite for soups, stews, and silky refried beans. Many cooks love them for their flavor and their gentle, easy-to-digest nature.

Farming With Care

Carlos and Ana María are not only certified organic farmers but also keepers of cultural heritage. Growing with the Milpa technique is labor intensive, requiring hand harvesting and constant care, but the results speak for themselves. The flavor of their beans reflects the health of the soil and the love they pour into their work.

Why It Matters

Carlos and Ana María are more than farmers, they are caretakers of culture and biodiversity. By choosing their beans, you’re supporting traditional farming, healthy soils, and the preservation of rare heirloom varieties.