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The Foodocracy

Limited Edition Decolonized Thanksgiving

Share edible history with some decolonized dishes celebrating our Native American Heritage. Enjoy heirlooom tepary beans, mesquite roasted pima corn and hopi blue cornmeal grown sustainably on the Gila River Reservation. From cornbread to three sisters stew these special organic ingredients will delight everyone with their amazing flavor. What better time to explore our indigenous past and bring new traditions to your table.

Ramona Farms shares with us their traditional foods grown on the ancestral lands of the Akimel O'Odham (Gila River Pima) tribe in Arizona's Sonora Desert. An ingredient in the Slow Food Ark of Taste, the tepary bean is believed to be the world’s most drought tolerant bean, and higher in fiber and protein than most other beans with a low glycemic index and superior taste.

Read more about Ramona Farms and the tepary bean here. 

Includes: 1 pound organic brown tepary beans, 1.5 pound hopi blue cornmeal and one 8 oz bag of Whole Karenel Cob Roasted Pima Corn

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