This toasted onion powder from Burlap and Barrel has become our new secret weapon in the kitchen. It's got those wonderful caramel notes and a wild complexity you would never typically get in onion powder. We've never been a fan of using onion powder, the real thing is always better than powder, but this is something different. The delicious allium flavor comes through in stews, stocks, braises, rubs, dressings, savory breads and more. It can even be used in sweet baked goods — its onion-y sweetness is unlike anything we've ever tasted.
This onion powder is made according to a meticulous process of heating and cooling that develops a warm, caramelized flavor. Densely layered yellow onions are sliced and dried before being ground, and the deep flavor is a reflection of the care that goes into the processing of the onions.