This award-winning pumpkin seed oil is the perfect compliment to tomatoes and fall dishes like roast squash. It's deep, rich, nutty flavor makes a delicious salad dressing and one swirl will transform squash soup. You'll find so many uses for this mouthwatering oil.
The most famous of all Austrian cold pressed oils. The Styrian pumpkin evolved from a natural mutation. Somehow some of the pumpkin seeds did not have a shell. A natural mutation had occured which meant one work step less. The Styrians bred the seeds for shelllessness and oil content. A new variety was born.
Now Austrian-style Styrian Pumpkin Seed Oil is available in the U.S. for the first time, bottled right in Long Island City, Queens, NY.Ulli’s Organic Pumpkin Seed oil is stamp-pressed in the Austrian tradition, using NY Finger Lakes-grown organic pumpkins. It is the only local, organically grown Pumpkin seed oil in the USA.Only by stamp-pressing (versus expeller pressing bio-diesel background, frictional heat!) with a hydraulic stamp press can you get the specific taste of the famous “Austrian style pumpkin seed oil”, a thick, balsamic like oil with a nutty and fine roasted aroma.
I can’t vouch for this brand but I regularly bring virgin pumpkin seed oil with me to the US from Germany. The flavor is addicting. I love it in vinaigrette, creamy soups and with skillet potatoes. Pumpkin seed oil MUST become an American staple!