This artisanal non GMO, vegan pasta has just two ingredients, sustainably grown flour and water. Made in California using Italian wisdom and local ingredients, it is kneaded in small batches and extruded thought Italian Bronze dies before being dried slowly at low temperatures to maintain flavor, texture and nutrients.
Italians eat pasta by the Etto (100 grams or about 1/4 pound). An Etto represents a sensible portion of pasta for one person as either a prime or as part of a balanced meal. Etto pasta contains 12 grams of protein per Etto serving, and is a complex carbohydrate with a low glycemic index.