This artisanal non GMO, vegan pasta has just two ingredients, sustainably grown flour and water. Made in California using Italian wisdom and local ingredients, it is kneaded in small batches and extruded thought Italian Bronze dies before being dried slowly at low temperatures to maintain flavor, texture and nutrients.
Trombe is versatile trumpet shaped pasta that works with both tomato and cream based sauces. The shape of the pasta is intended to capture the sauce inside and is traditionally served with thick sauces although it's delicious with just a sprinkling of olive oil and sea salt. These "trumpets," are also known as campanelle (little bells,) and gigli (lilies.)
Italians eat pasta by the Etto (100 grams or about 1/4 pound). An Etto represents a sensible portion of pasta for one person as either a prime or as part of a balanced meal. Etto pasta contains 12 grams of protein per Etto serving, and is a complex carbohydrate with a low glycemic index.