Hands down the best garlic powder we've ever used! Burlap and Barrel's Purple Striped Garlic Powder, grown in the mountains of northern Vietnam, is savory and sweet, and its flavor adds depth and complexity to everything it touches. The powder can be used in place of fresh garlic, or as an upgrade to standard garlic powder. We're using it with wild abandon, sprinkling it on everything from veggies to our bean broth for more complex soups and stews. Our favorite new salad dressing is a teaspoon of purple striped garlic powder, a teaspoon of toasted onion powder, olive oil, white wine vinegar from American Vinegar Works and some salt and pepper. This dressing is everything!