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This award-winning pumpkin seed oil is the perfect compliment to tomatoes and fall dishes like roast squash. It's deep, rich, nutty flavor makes a delicious salad dressing and one swirl will transform squash soup. You'll find so many uses for this mouthwatering oil.
NOTE: We are currently back ordered but we expect a shipment by mid December.
The most famous of all Austrian cold pressed oils. The Styrian pumpkin evolved from a natural mutation. Somehow some of the pumpkin seeds did not have a shell. A natural mutation had occured which meant one work step less. The Styrians bred the seeds for shelllessness and oil content. A new variety was born.
Now Austrian-style Styrian Pumpkin Seed Oil is available in the U.S. for the first time, bottled right in Long Island City, Queens, NY. Ulli’s Organic Pumpkin Seed oil is stamp-pressed in the Austrian tradition, using NY Finger Lakes-grown organic pumpkins. It is the only local, organically grown Pumpkin seed oil in the USA. Only by stamp-pressing (versus expeller pressing bio-diesel background, frictional heat!) with a hydraulic stamp press can you get the specific taste of the famous “Austrian style pumpkin seed oil”, a thick, balsamic like oil with a nutty and fine roasted aroma.