We have long searched for our ideal basil olive oil and this Good Food Award Winner is everything we could have asked for. By pressing their premium extra virgin olive oil with fresh basil leaves, Calivirgin achieves an irresistibly fresh natural basil flavor in an unfiltered, premium olive oil. Try this California olive oil on tomatoes and fresh mozzarella, on pasta, pizza or baked potatoes with fresh grated Parmesan.
