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Organic Southwest Red Beans
$10.98
A new chapter for the heirloom “Anasazi,” developed by UC Davis for incredible flavor and abundance in the field. Visual eaters rejoice – the gorgeous pattern holds when cooked. Pair with avocado, chiles, and tortillas for a Southwestern feast.
Grown by: Fred and Cooper Brossy
Region: Magic Valley, Idaho, USA
Harvested: October 2023