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Fleur De Sel 73% Dark Chocolate
$6.95$9.95
Award winning, bean to bar chocolate maker, Dick Taylor pairs Guatemalan sea salt with their 73% Northerner Blend dark chocolate to create our Fleur de Sel bar. The sea salt is hand-harvested by Bitterman Salt Co. and lends a subtle and delicate flavor to our balanced blend of Madagascan and Brazilian cacao. This bar is a classic that all chocolate lovers will adore!
Origin: Fazenda Camboa & Akesson Plantation.
2 oz/57g.
Bean to bar, Single Origin, Direct Trade, Vegan, Gluten-Free, Non-GMO, Soy Free, Shelf-Stable, Fine Unique Gift, Award Winning, Letterpress Packaging, California Made, Internationally Recognized.