Spicy Roasted Carrot Hummus d'Ville
This vibrant and flavorful roasted carrot hummus delivers the perfect balance of sweetness and heat. Piment d'Ville provides a warm, spicy note that elevates the natural sweetness of roasted carrots, creating an irresistible appetizer that will disappear quickly at any gathering. Unlike traditional chickpea hummus, this carrot-based version offers a beautiful orange hue and distinctive flavor profile that will stand out on any appetizer table.
The Magic of Piment d'Ville
Piment d'Ville is a California-grown version of the coveted Basque Piment d'Espelette, meticulously cultivated by Boonville Barn Collective, a woman-owned farm in Northern California's Anderson Valley. This unique chile powder has been featured in prestigious culinary publications including The New York Times, Bon Appétit, and Sunset Magazine for its distinctive flavor profile—sweet and spicy with perfect warmth rather than overwhelming heat.
Basque chefs call it "The Third Spice," using it as frequently as salt and pepper in their cooking. The Anderson Valley's climate mirrors the Basque region with warm days and cool nights, creating ideal growing conditions for these special peppers. Each pepper is hand-harvested following organic and sustainable practices on their Renegade-certified farm. The peppers undergo careful drying, de-stemming, and deseeding before being ground and packaged entirely on-site, ensuring the highest quality and freshest flavor in every container.
INGREDIENTS
1 bunch carrots
3 cloves of garlic peeled
1/4 teaspoon kosher salt
1 teaspoon cumin
1 teaspoon Piment d'Ville
1/4 teaspoon brown fennel seeds
1 tablespoon tahini
1/4 cup Olive Oil
DIRECTIONS
1. Preheat oven to 400°F (200°C).
2. While the oven is preheating, scrub carrots with a clean brush or scrubbing pad. There's no need to peel them.
3. In a bowl, combine salt, cumin, Piment d'Ville, fennel seeds, and olive oil.
4. Toss the carrots and garlic in this spiced oil mixture and place on a baking sheet.
5. Bake for 20-30 minutes until the carrots are soft and slightly browned.
6. Transfer the roasted carrots and garlic to a blender or food processor, add tahini, and blend.
7. Add additional olive oil gradually until the consistency is smooth and creamy.
8. Transfer to a serving bowl and sprinkle with additional Piment d'Ville.
9. Just before serving, drizzle with a little hot honey and sprinkle a tiny bit of Pacific Flake Sea Salt on top.
SERVING SUGGESTIONS
- Serve with warm pita triangles, crusty bread, or your favorite crackers
- Use as a vibrant spread on sandwiches or wraps
- Create a Mediterranean-inspired appetizer board with this hummus as the centerpiece
- Pair with fresh vegetable crudités for a healthy option
- Use as a base for a grain bowl topped with roasted vegetables and proteins
This flavorful carrot hummus makes a perfect appetizer for any gathering, with its vibrant color and distinctive taste that showcases the unique warm spice of Piment d'Ville. The combination of sweet roasted carrots and the gentle heat of this special pepper creates a memorable dish that will have guests asking for the recipe!
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