This ridiculously easy appetizer will make you the host with the most in minutes! In the Basque region this is a traditional snack or tapas using Piment d'Espelette to bring smoke, sweet and a bit of heat to compliment creamy cheese and the zing of an olive.
Petit Basque Cheese or any creamy mild cheese
Place a slice of cheese on each cracker
Melt the cheese under the broiler for a few minutes
Top with a slice of olive
Sprinkle with the Piment d'Ville flavor of your choice. We like it best with original or spicy.
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