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Petit Basque d'Ville Appetizers
December 15, 2019 1 min read
This ridiculously easy appetizer will make you the host with the most in minutes! In the Basque region this is a traditional snack or tapas using Piment d'Espelette to bring smoke, sweet and a bit of heat to compliment creamy cheese and the zing of an olive.
INGREDIENTS
Crackers
Petit Basque Cheese or any creamy mild cheese
Olives
DIRECTIONS
1. Place a slice of cheese on each cracker
2. Melt the cheese under the broiler for a few minutes
3. Top with a slice of olive
4. Sprinkle with the Piment d'Ville flavor of your choice. We like it best with original or spicy.
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