This ridiculously easy appetizer will make you the host with the most in minutes! In the Basque region this is a traditional snack or tapas using Piment d'Espelette to bring smoke, sweet and a bit of heat to compliment creamy cheese and the zing of an olive. 

Ingredients

Crackers

Petit Basque Cheese or any creamy mild cheese

Piment d'Ville

Olives

Directions

Place a slice of cheese on each cracker

Melt the cheese under the broiler for a few minutes

Top with a slice of olive

Sprinkle with the Piment d'Ville flavor of your choice.  We like it best with original or spicy.


Leave a comment

Comments will be approved before showing up.


Also in Recipes

Oaxacan Black Bean Tamales
Oaxacan Black Bean Tamales

vegan guinness shepheards pie
Guinness and Red Pea Shepherd's Pie

Comforting, mouthwatering, vegan shepheard's pie so umami packed you'll never miss the meat. 
charred cabbage with miso beans recipe
Charred Cabbage With Miso Beans, Sundried Tomato and Frizzled Onions

Crispy charred cabbage is smothered in delicious umami rich miso beans and sun dried tomatoes then topped with jammy frizzled onions. It's the perfect meal for cozy winter evenings. 

SAVE 10%