Flat Rate Shipping $11.99

0

Your Cart is Empty

SHOP
  • December 15, 2019 1 min read

    This ridiculously easy appetizer will make you the host with the most in minutes! In the Basque region this is a traditional snack or tapas using Piment d'Espelette to bring smoke, sweet and a bit of heat to compliment creamy cheese and the zing of an olive. 

     

    INGREDIENTS

    Crackers

    Petit Basque Cheese or any creamy mild cheese

    Piment d'Ville

    Olives

     

    DIRECTIONS

    1. Place a slice of cheese on each cracker

    2. Melt the cheese under the broiler for a few minutes

    3. Top with a slice of olive

    4. Sprinkle with the Piment d'Ville flavor of your choice.  We like it best with original or spicy.