Petit Basque d'Ville Appetizers
This ridiculously easy appetizer will make you the host with the most in minutes! In the Basque region this is a traditional snack or tapas using Piment d'Espelette to bring smoke, sweet and a bit of heat to compliment creamy cheese and the zing of an olive.
INGREDIENTS
Crackers
Petit Basque Cheese or any creamy mild cheese
Olives
DIRECTIONS
1. Place a slice of cheese on each cracker
2. Melt the cheese under the broiler for a few minutes
3. Top with a slice of olive
4. Sprinkle with the Piment d'Ville flavor of your choice. We like it best with original or spicy.
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Petit Basque d'Ville Appetizers
Basque
Appetizer
This traditional Basque appetizer combines creamy cheese and tangy olives with smoky Piment d'Espelette pepper for a quick and impressive party snack. It's a ridiculously easy recipe that takes just minutes to prepare and will wow your guests with authentic Spanish flavors.
Ingredients
Crackers
Petit Basque Cheese or any creamy mild cheese
Olives
Directions
Place a slice of cheese on each cracker
Melt the cheese under the broiler for a few minutes
Top with a slice of olive
Sprinkle with the Piment d'Ville flavor of your choice. We like it best with original or spicy.