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Petit Basque d'Ville Appetizers

Name: Petit Basque d'Ville Appetizers
Cuisine: Basque
Ingredients: Crackers; Petit Basque Cheese or any creamy mild cheese; Piment d'Ville; Olives

December 15, 2019 1 min read

This ridiculously easy appetizer will make you the host with the most in minutes! In the Basque region this is a traditional snack or tapas using Piment d'Espelette to bring smoke, sweet and a bit of heat to compliment creamy cheese and the zing of an olive.

INGREDIENTS

Crackers

Petit Basque Cheese or any creamy mild cheese

Piment d'Ville

Olives

DIRECTIONS

1. Place a slice of cheese on each cracker

2. Melt the cheese under the broiler for a few minutes

3. Top with a slice of olive

4. Sprinkle with the Piment d'Ville flavor of your choice. We like it best with original or spicy.

Petit Basque d'Ville Appetizers

Rated 5.0 stars by 1 users

Cuisine

Basque

This traditional Basque appetizer combines creamy cheese and tangy olives with smoky Piment d'Espelette pepper for a quick and impressive party snack. It's a ridiculously easy recipe that takes just minutes to prepare and will wow your guests with authentic Spanish flavors.

Ingredients

Crackers
Petit Basque Cheese or any creamy mild cheese
Piment d'Ville
Olives

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Directions

Place a slice of cheese on each cracker
Melt the cheese under the broiler for a few minutes
Top with a slice of olive
Sprinkle with the Piment d'Ville flavor of your choice. We like it best with original or spicy.

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