Lemon and fresh herbs from the garden combine with nutty White Sonora Wheat Berries and grilled zucchini to make a perfect vegan side dish for summer evenings with friends.

Ingredients:

  • 1 lb. White Sonora Wheat Berries
  • 1 lemon
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh basil
  • 1 grilled zucchini
  • 1 shallot minced
  • Olive Oil
  • Salt and Pepper

Directions:

1. Cook wheat berries in a pressure cooker for 20 minutes or on stovetop according to package directions. Set aside.

2. Cut Zucchini into strips and grill with olive oil and sea salt. Cut into cubes and set aside. 

3. Combine very good olive oil, the juice of one lemon and shallot in small bowl.

4. Combine cooled wheat berries, zucchini, herbs and olive oil mixture in a bowl. Can be kept refrigerated for several days, Serve chilled and garnish with lemon and additional herbs.


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