Jimmy Red Corn Hoecakes

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    July 27, 2020 1 min read

    Hoecakes, also known as Johnnycakes or journey cakes, are a delicious nod to the culinary traditions of early America, where simplicity and flavor reigned supreme. These humble cornmeal cakes have graced tables for centuries, often made with just a few basic ingredients but rich in history and heart.

    Our gluten-free Jimmy Red Hoecakes take this classic recipe to new heights, using non-GMO heirloom Jimmy Red Cornmeal. This special cornmeal brings a distinct, nutty taste that harks back to days gone by, offering a taste of nostalgia and a connection to the roots of Southern cooking. Perfect for breakfast or a side dish, these hoecakes are a delicious way to savor the past.

     

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    Jimmy Red Hoecakes

    Lisa Riznikove

    Cuisine

    Southern

    Category

    Breakfast

    Heirloom, non-gmo Jimmy Red Cornmeal gives these gluten free corn cakes a nutty, delicious flavor that's a throwback to the past.

    Jimmy Red Hoecakes

    Ingredients

    • 2 Cups Jimmy Red Cornmeal
    • 1 teaspoon kosher salt
    • 1 teaspoon sugar
    • 1/4 teaspoon baking powder
    • 1 cup buttermilk (or whole milk) or 1 cup water

    blank

    • Butter

    • Scallions

    • Sorghum Syrup

    Directions

    1. In a large bowl combine the cornmeal, salt, sugar and baking powder.

    2. Pour the milk and water into a sauce pan and heat until small bubbles start to form around the edge of the pan.

    3. Immediately pour the heated milk mix into the cornmeal mixture and whisk together until the batter is smooth.

    4. Add butter or bacon fat to a cast iron skillet and heat to medium high. Spoon the batter onto a hot skillet, forming 3-inch cakes and being careful not to crowd the pan. Cook 3-4 minutes perside until golden brown.

    5. Serve immediately with butter and chopped green onion on top. Serve with Muddy Pond Sorghum Syrup or maple syrup. For a smoky and savory twist try Sugar Bob's Maple Syrup.