Crispy, spicy roast potatoes upgrade your week night side dish. 

Recipe from Villa Jerada

INGREDIENTS

  • 8 medium Yukon potatoes (peeled and cut into cubes)

  • 2 Tbsp olive oil
  • 1/4 tsp tomato paste

  • 3 minced garlic cloves

  • 2 tsp Harissa

  • 1 cup chopped cilantro

  • Lemon wedges 

DIRECTIONS

  1. Preheat the oven to 450°F

  2. Place the potatoes on the baking sheet in one layer, drizzle 1 tablespoon olive oil on top and season with salt. Roast until the potatoes are golden brown, turning them after 15 minutes to allow equal browning on all sides.

  3. Meanwhile, heat the remaining 1 tablespoon olive oil in a small pan. Add the tomato paste the garlic, half the harissa and half the cilantro. Cook until the garlic is golden in color, about 2 minutes; remove from heat.

  4. When the potatoes are roasted, transfer the garlic mixture on top of the potatoes and toss with the remaining cilantro and the harissa.

  5. Serve warm on a platter along with the lemon wedges on the side.

You might like these recipes...

Emmer Gougeres (French Cheese Puffs)
Emmer Gougeres (French Cheese Puffs)
Gougeres are delicate little pastry puffs with cheese, normally Gruyere. Despite their fancy name they are incredibly ea
Read More
Not So Basic Black Bean Soup
Not So Basic Black Bean Soup
This easy, delicious recipe is our go-to for black bean soup. It's a plant based option among so many that call for saus
Read More

Leave a comment

Comments will be approved before showing up.


Also in Recipes

Vegan Heirloom Bean Taco Salad
Easy AF Arikara Heirloom Bean Taco Salad

This super easy salad is a fantastic vegan main dish for those summer days (or when you want to invoke a little summer indoors). A quick saute of gourmet heirloom beans in Amanda Frietag's Chica Adobo Seasoning delivers a savory, spicy kick. This whole recipe comes together in less than 10 minutes for a meal that will even satisfy the meat eaters at the table. 
hominy arikara salad
Hominy and Arikara Heirloom Bean Salad

Gourmet heirloom beans meet heritage corn in a Mexican inspired salad that will be the star of your next back yard barbecue or taco Tuesday.
Meyer Lemon Napolean Mille Feuille
3 Ingredient Meyer Lemon Mille Feuille

SAVE 10%