The Heirloom Bean + Grain club
Learn More
Get impossible to find beans and grains shipped direct to your doorstep each month from small family farms.
Support small family farms
Shop Now
We support small, family owned farms across the nation. Did you know that farmers only make an average of 10 cents on every dollar you spend at the supermarket? Working directly with farms and not middle men ensures that more money goes back to the people actually growning your food.
Lisa's Healthy Banana Pancakes
Shop Foodocracy
8
34
Breakfast
Sweetened with only bananas you won't believe how easy and delicious these are. No syrup needed.
Ingredients
- 2 ripe bananas
- ½ cup egg whites
- ½ cup raw rolled oats
- 1 tablespoon flax seed
- 1 tablespoon chia seed
- ½ teaspoon vanilla extract
- 1 teaspoon cinnamon
Directions
Toss everything in the blender and let it spin until smooth. Spoon 2-3 inch pancakes onto a pre-heated and lightly oiled skillet (I use ghee). Cover for a couple of minutes until they bubble up, flip and cook until golden on both sides. If they get a little dark don’t worry because they just taste like carmelized bananas!