Organic True Red Cranberry Bean

This stunning blood red bean is recognized in the Slow Food Ark of Taste and indeed resembles its namesake. One of America's oldest and most unique varieties, The Red Cranberry bean was rediscovered by bean collector John Withee after an 11-year quest in Steep Falls Maine. This rare heirloom had been used by Abnaki Indians centuries ago but became extinct shortly thereafter due its tall stature that made it difficult for harvesting when grown at lowlands or gradual slopes. This plumps up to be marble sized jewels with a dense yet creamy texture and a rich, earthy flavor.

WHAT TO DO WITH IT

We think there could be no better bean to use in Sean Sherman's Cedar Braised Beans than the True Red Cranberry. No cedar branches at your local market? No problem try a sprinkle of the cedar smoked salt from Sekari Farms and a drizzle of olive oil from Seka Hills support two tribal owned businesses!  These flavorful little gems are also amazing in our 3 Sisters Tamales! 

ABOUT THE  FARMER

Fifth Crow Farms is an organic family owned farm in Pescadero, California. Grounded in a values-based approach to land stewardship, Fifth Crow Farm is a dynamic and diversified organic farm in Pescadero, CA. Founded in 2008 with a shoestring budget, a supportive local community, and ambitious dreams, they strive to bring eaters the highest quality, best tasting, and most nutritious food possible. 

Fifth Crow Farm wants their farm to be more than a business: they strive to make it an engine for positive change in the food system. They are stewarding the land in a way that not only respects but improves habitat for wildlife and builds better soil for future farmers. They also believe in creating a healthy, fulfilling, and fair work environment, and providing their customers with the best tasting, most nutritious, highest quality food possible.