Calivinegar Barrel-Aged Balsamic Vinegar is the balsamic of our dreams. This authentic balsamic from Modena, Italy is aged 18 years in wood casks. We love the lush, velvety texture and the perfect balance between acidity and sweetness. It's great on everything from salads to ice cream.
BELUGA LENTILS WITH BURRATA, HEIRLOOM TOMATOES AND BASIL CHIMICHURI
Beluga black lentils become a delectable canvas for colorful heirloom tomatoes enrobed in creamy burrata and a spicy basil chimichuri. It looks almost too beautiful to eat but each bite reveals classic Italian flavors that will have you licking the plate clean. GET THE RECIPE