The unforgettable fire-roasted, sweet flavor has made this extremely rare, Cob-Roasted Pima Corn a highly sought after ingredient. It will makes the most delectable soups and stews and sides ever. Heirloom Pima Corn is hand picked, husked, then roasted over a mesquite fire and set out in the sun to dry. It is finally shelled by hand and packaged for you by the O'dham people in Arizona. The O'dham people have been growing Pima corn for thousands of years in the Sonoran Desert. This traditional favorite of the tribe is available in very limited quantities each year and we are fortunate to be able to offer it to you.
Was really anxious to try this new product for me. Followed instructions on package. They came out great. I was able to use them for several different meals and they were YUMMY! So much fund to find new products that I know are good for us.