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The Foodocracy

Whole Kernel Cob-Roasted Pima Corn

The unforgettable fire-roasted, sweet flavor has made this extremely rare, Cob-Roasted Pima Corn a highly sought after ingredient. It will makes the most delectable soups and stews and sides ever. Heirloom Pima Corn is hand picked, husked, then roasted over a mesquite fire and set out in the sun to dry. It is finally shelled by hand and packaged for you by the O'dham people in Arizona. The O'dham people have been growing Pima corn for thousands of years in the Sonoran Desert. This traditional favorite of the tribe is available in very limited quantities each year and we are fortunate to be able to offer it to you.

8 oz. bag

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