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It is said that the Mayflower arrived in the US in the 1620s, bringing with it the Mayflower bean. More accurately though, the Mayflower bean was returned to its ancestral lands by the pilgrims. Like all Phaseolus vulgaris,the Mayflower would have originated in the new world, descended from beans cultivated thousands of years ago in Peru. After colonists re-introduced the Mayflower to the Americas, the bean was widely circulated among the colonists of the Carolina region of the country. The Mayflower plant has short pods that hold the small, square shaped beans. The beans are a beautiful creamy color with dark-red speckles.
Blue House Farm grows drop dead gorgeous beans from the gorgeous, fertile land in Pescadero and San Gregorio, California. Ryan Casey became interested in farming in college while taking agriculture courses. After completing an apprenticeship at the Center for Agroecology and Sustainable Food Systems and working on several farms, he decided to start an organic farm. The farm started in 2005 on 2 acres and has steadily grown to over 75 acres in production. Farming in two different microclimates allows Blue House Farm to grow over 50 types of certified organic farm products. Among the lettuce, tomatoes, herbs and peppers Blue House Farm grows excellent organic beans.