Whole Dried Cascabel Peppers

We're over the moon about these Whole Dried Cascabel Chilis, a bold offering from the dear friends at Boonville Barn Collective. Named after small bells or rattles, these compact, round chiles deliver a spicy kick coupled with an earthy, nutty flavor that distinguishes them from the ordinary.

What makes these Cascabel chiles stand out is their intensity. These petite powerhouses bring a bit more heat than store-bought varieties, ensuring a flavor experience that tantalizes the taste buds and elevates dishes to new levels.

Cultivated under the California sun in the idyllic Anderson Valley, these Cascabel chiles benefit from the fertile soils and pristine climate of Northern California. Boonville Barn Collective takes pride in employing organic practices throughout the cultivation process, ensuring a product that is not only flavorful but also free from harmful chemicals.

Their journey begins with meticulous care throughout the growing season, allowing the chiles to bask in the sun's rays and attain peak ripeness. Harvested by skilled hands in October and November 2023, each chili is carefully chosen to guarantee top-notch quality.

Preserving their vibrant flavors, the Whole Dried Cascabel Chilis are dried whole, capturing the essence of the Anderson Valley terroir in every bite. Whether one is an enthusiast or a professional chef, these chiles will add a bold and authentic touch to favorite recipes, imparting a depth of flavor that only the finest ingredients can provide.

Use these delicious chilis in a pot of beans for a spicy kick of flavor, use them in a Traditional Pozole Rojo, spicy Chili or salsa. 

Experience the warmth of Northern California's Anderson Valley in every bite with the Whole Dried Cascabel Chilis—a testament to the dedication and expertise of Boonville Barn Collective. Spice up one's culinary creations and embark on a flavor journey that pays homage to the rich agricultural heritage of this exceptional region.

About Boonville Barn Collective

Boonville Barn Collective is a woman-owned farm that’s been producing unique chile powders for 10 years in the resource-rich Anderson Valley in Northern California. Piment d’Ville is their signature, California-grown version of the coveted Basque Piment d’Espelette. 

Thanks to a similar climate to the Basque region with warm days and cool nights,Boonville Barn Collective has become the most significant source for this peppery, sweet, mildly spicy chile powder outside of Europe.In addition to peppers, they grow a mix of heirloom dry beans, produce olive oil from our 500 olive trees, and grow strawberries for those lucky enough to live in or stop through the Anderson Valley in the summer. 

Grown with organic and sustainable practices on theirRenegade certified seven acre farm, the chiles are ready to be harvested by hand after five months in the fields. They’re dried in preparation for de-stemming and deseeding, before being carefully ground and packaged, all on the farm. Boonville Barn Collective is proud to bring the magic and versatility of these fresh, beautiful spices to home cooks and chefs across the country.The farm was founded in order to satisfy a hole in the market for restaurant chefs, but what Gideon and Krissy really want is for folks at home to use their farm-to-jar chile powders liberally and often while cooking. Their chile powders are versatile and go-to flavors that can be used in a variety of foods. 

Boonville Barn Collective believe in the power of bringing people together around the dinner table and sharing a meal. By adding farm-to-jar chile powders to your food, the team is honored to share a seat at your table.