Preserved Lemon

Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.

Ingredients: 

Lemons, Water, Salt, Citric Acid, Ascorbic Acid. "Contains Sulphites"