Blue Bird Farms

Potlatch Pilaf

A unique Northwest blend of Bluebird Grain's split Emmer farro and wild rice from Willamette Valley Oregon. Perfect for pilaf, wraps, stuffings, and grain salads.  Emmer faro, also known as Kavilca, is one most ancient wheat varieties on the planet. It was one of the first crops domesticated in the Near East. Like einkorn and spelt wheats, emmer is hulled wheat. On threshing, a hulled wheat spike breaks up into spikelets. These require milling or pounding to release the grains from the husks. Once cultivated widely in the ancient world, it is now almost extinct in the countries where it once flourished. Here in the U.S. very few growers are cultivating this heritage grain. Lucky for us, Bluebird Grain Farms is committed to growing these ancient grains organically using regenerative farm methods for a healthier planet and a healthier us. 

WHAT TO DO WITH IT

This cooks up quickly for a delicious and hearty side. Cook according to the package directions and add the veggies and seasonings of your choice to make it your own or use their recipe for Potlatch Pilaf with Shallots and White Wine. This recipe for a Potlach Pilaf Cake with grilled tenderloin and creamed mushrooms would warm your heart on a cold winter night. 

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