Organic Bayo Beans

Step into the rich culinary world of central Mexico with Bayo Beans, a cherished heirloom variety that holds a special place in the heart of Mexican cuisine. These beans, often mistaken for their cousin, the Mayacoba, are in fact a distinct heirloom varieity. While Pinto beans reign in the north and black beans in the south, it's the Bayo bean that captures the essence of central Mexican cooking. Revered by locals for its creamy texture and rich flavor, Bayo beans are a staple on tables across the region. While the exact origins of Bayo beans remain shrouded in mystery, their prominence in the region is undeniable. Grown in Zacatecas, the birth place for many of the world's first bean varieties (perhaps even the Bayo), Armando Klein's small family farm is dedicated to organic practices, ensuring each batch maintains its authenticity and quality. These beans, with their earthy aroma and nutty undertones, are not only a testament to Zacatecas' agricultural heritage but also a celebration of its cultural identity.

WHAT TO DO WITH THEM

With Bayo beans, cooking becomes an effortless endeavor, as they require no soaking and cook in half the time of Pintos. Whether enjoyed simply in their broth or transformed into mouthwatering frijoles refritos, Bayo beans promise a culinary experience that's as comforting as it is delicious. So, join us on a journey to savor the flavors of central Mexico with Bayo Beans, where every bite is a celebration of tradition and taste.