Introducing The Tribal Table Collection, a curated assortment of our favorite ingredients sourced directly from Native American-owned farms, each item telling a story of tradition, sustainability, and exceptional taste.
Estate Grown Arbequina EVOO from Seka Hills - 250ml glass bottle
This award-winning estate grown small batch olive oil was harvested from olive trees that span the ancestral land of the Yocha Dehe Wintun Nation in the beautiful Capay Valley of Northern California.
Fat Red Hominy from Corn Mafia - 1 lb bag
Mohawk chef, Dave Smoke McCluskey crafts hardwood ash washed hominy from ancestral corn in small batches to create his Fat Red Hominy. It's hard not to instantly think of the best Pozole you've ever had when you open the bag. Chef Dave uses the techniques of his ancestors and the instincts of a chef in his unique Nixtamalization process which makes the hominy not only more nutritious, it creates an intense corn flavor with a whisper of smoke.
Organic Brown Tepary Beans from Ramona Farms - 1.5 lb bag
Nourish your meals with the wholesome goodness of Ramona Farms' Organic Brown Tepary Beans. Cultivated with care and respect, these beans pay homage to ancient farming practices, offering a delightful addition to your recipes.
Cedar Smoked Salt from Sakari Farms - 2.2 oz
With bits of cedar branches and cedar smoke that is distinctive yet not overwhelming Cedar Smoked Salt adds amazing flavor to beans, roasted vegetables, mushrooms and so much more. Sakari Farms Cedar Smoked Salt is a tribal product made by hand from the indigenous garden of Sakari Farms in Bend, Oregon.
The Tribal Table Collection invites you to embrace the diversity of Native American agriculture, supporting local farmers and savoring the unique flavors of these heritage ingredients. Bring the essence of tradition to your kitchen and celebrate the connection between the land and the food we love.