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With a bean broth that is to die for and a rich, meaty taste, Good Mother Stallard is a favorite among heirloom bean fans. These knock out burgundy and white beans are one of the few that retains their color through cooking. Named for Carrie Belle Stallard of Wise County, VA they date back to at least the 1930s. They seem to have been a family heirloom passed down through many generations and shared regionally before seeds were donated to the Seed Exchange in 1981. These are a favorite for soups and stews due to that delicious bean liquor they give off, but we also love them in an heirloom bean pot pie or just a simple steaming pot of beans for a cold winter night.
Small Town Specialties is a family owned and operated business. Allen and Kendral are passionate about bringing you Non GMO, and Gluten-free products directly from their farm in northern California. What started with just a handful of beans, years later has turned into a flourishing crop.
22 oz bag