VIP Price: $10.36
Regular Price: $12.95
We are head over heals for this amazing finishing salt. With bits of cedar branches and cedar smoke that is distinctive yet not overwhelming it adds amazing flavor to beans, roasted vegetables, mushrooms and so much more. We have several smoked salts but this is by far the most unique. Sakari Farms Cedar Smoked Salt is a tribal product made by hand from the indigenous garden of Sakari Farms in Bend, Oregon.
Sakari Farms is located in Tumalo, just West of Bend, the heart of Central Oregon. Our farm works in collaboration with the Central Oregon Seed Exchange as a unique Deschutes County based cold climate seed bank, offering free seed and agricultural education to the public. We also host Sakari Botanicals, our Value Added Product culinary and healing tribal business. Our farm also houses a unique NW Tribal Seed Bank dedicated to our regional and national Tribal Members only. Sakari Farms is unique in that we grow Native American Tribal Foods, offer on-farm Technical Assistance through our on-farm classes, and implement research based tribal seed production, contract and wholesale growing. Our current growing creations consist of specialty tribal peppers, tomatoes, potatoes, garlic, herbs and one of a kind native flowers. Our farm practices organic and biodynamic growing practices and holds the Intertribal Agricultural Council’s “Made by Native American” patent certification.
I've been using this salt on my cooked beans and love it. I tried to find cedar but was ready to give up when I saw this on your site. Yay.