This vegan Bourbon Barrel Aged Worcestershire Sauce is a unique take on the traditional all-purpose seasoning. A finalist for the 2016 Good Food Award, Bourbon Barrel Foods developed a sauce that utilizes the flavors of Kentucky’s Bourbon country. It’s sweetened with sorghum, blended with pure Kentucky limestone spring water, and mellowed in bourbon barrels that were used to age some of the Bluegrass State’s finest Bourbons. It is all-natural and vegan, as it contains no anchovies.
Spring Water, Sorghum, Apple cider vinegar, Naturally brewed soy sauce (soy beans, wheat, sea salt, yeast), Tamarind, Spices
Contains Wheat and Soy Beans