All The Primary Beans Set

So wonderful. I use them when a recipe calls for white beans like in NYTimes Lemony Shrimp and Bean Stew (delicious) or Roasted Garlic and White Bean Dip with Rosemary (super delicious)

These beans look so cool and are just a wonderful all-around bean. I’ve used them for bean patties in vegan burgers and in a three-bean chili.

Try the brown butter miso recipe- it is delish

Wonderful flavor, greta texture

I failed with off-the shelf big grocery lima beans. Either they wouldn't cook or they would suddenly dissolve in the water. I switched to canned for lima beans but allowed myself another try when these arrived.

They were creamy and delicious! Perfect for my past salad dish.

We made an italian barley and bean soup that called for cannellinis and black beans with these in place of the black beans. I also used the pot liquor in the soup and it was one of the most delicious and hearty soups I ever made. Will definitely use these again.

I cooked some of these with just kombu, salt, and garlic and ate them on toast. They were delicious! Can’t wait to make more with them.

Absolutely fantastic beans. Flavor is amazing.

These flageolet beans have become a staple in my kitchen. They have a delicate, slightly nutty flavor and a wonderfully creamy texture when slow-cooked. I especially enjoy preparing them with lotus seeds for a warm, nourishing meal. The quality is excellent, and I appreciate having access to these harder-to-find beans. I've ordered multiple bags and will happily continue purchasing them. Highly recommend!

These baby butter beans are delicious! They have a wonderfully creamy texture, a delicate flavor, and cook up beautifully. They're versatile, nutritious, and perfect for soups, stews, or simply enjoying on their own. I'm very pleased with the quality and will definitely be ordering again. Highly recommend!

Best by themselves, cold in salads or hot in stews or soups. They hold their shape and soak up whatever you cook them in, great with herbs.

Versatile and easy. The smaller size works nicely for a broader range of uses. I foresee them becoming a staple.

This was my first time trying these and I love them. They stay firm and hold their shape when fully cooked. I made a simple soup bean with country ham, garlic, broth, and some greens. These were also very fresh and did not need to be soaked.

These were so fresh that they didn't need to be soaked before cooking. I started to soak them but they plumped up so fast that ended up cooking them after 20 minutes. I've used these in two recipes and they both turned out great. I made a delicious hummus and I tried to recreate the Aldi Greek chickpeas that I can't find right now. Basically marinate the cooked chickpeas in olive oil, lemon juice, oregano, cumin, parsley, and salt. I use them in a Greek rice bowl.

Use the recipe on the site with the pressure cooking instructions — best hummus I’ve ever made. So fluffy, delicate and fresh!

Best brothy beans — simple vegan ingredients and incredible flavor.

Cooked a half cup of the southwest beans in 4 cups of water, InstantPot high pressure for 15 minutes, came out perfect with delicious broth. Tried an Ottolenghi recipe from his new book, beans with preserved lemon, onions and a bunch of other stuff, really really good. Love the beans’ texture, so creamy. Took the leftovers and mixed with ground turkey, egg, bread crumbs and a bunch of other stuff, baked as meatballs, so flavorful and complex. And they freeze well! Thanks for asking…

We made creamy and delicious hummus!
Don’t need to take of skins on these tiny chickpeas.

We make chili a lot, but chili made with Sungold Beans was amazingly good. It felt healthy with every bite.

We were amazed by the nutty flavor and great texture of these chickpeas.

Favorites. I order 5 at a time

These flageolet beans are excellent quality and have become one of my favorite pantry staples. They cook beautifully and develop a wonderfully creamy, tender texture while still having a delicate flavor. I especially enjoy slow-cooking them until very soft and using them for warm, hearty meals. They are versatile, satisfying, and consistently good quality. I will definitely continue purchasing them!

These cooked up in about an hour (I didn't pre-soak them). The tasted great — in my opinion, they had the texture and flavor similar to pinto beans. I enjoyed them. Nice to eat beans of a different color once in a while. :-)

Made white chicken chili with these beans and they were the star! These beans make any soup a winner!

Great

Used these in a simple, but nourishing, soup with onion, garlic, carrot, bacon, generic Italian seasoning, and a "super greens" mix (spinach, kale, etc.). Made it happen in the Instant Pot and the beans came out absolutely perfect. Highly recommend!

I use these when I make Smikey Peruvian beans. Recipe is on Google. These beans are perfect for that recipe.

Foodocracy has been such a great way to try new and healthy foods. The flavor and textures are so amazing.

This is the only type of bean my Mexican family makes. Idk how pinto beans are always on menus at Mexican restaurants. These are far superior than most beans

I actually bought these for my sister!!
She Loved Them...

The texture of these beans and the flavor is beyond compare! Will forever order beans from this company!