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Etto Pastifico Ditalini Pasta
$7.95
Perfect for the ultimate pasta e fagioli, this traditional Italian ditalini is crafted by Etto in small batches using time-honored bronze die extrusion that creates a rough, sauce-hugging texture you can taste in every bite. The small tubular shape catches beans and broth beautifully, delivering that comforting, stick-to-your-ribs satisfaction in every spoonful.
Italians eat pasta by the Etto (100 grams or about 1/4 pound). An Etto represents a sensible portion of pasta for one person as either a prime or as part of a balanced meal. Etto pasta contains 12 grams of protein per Etto serving, and is a complex carbohydrate with a low glycemic index.
1lb bag