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This very limited edition box includes a selection of artisanalĀ products from around the nation that feature unique heritage ingredients from the Slow Food Ark of Taste. This highly anticipated edition is the last in the wildly popular and always sold out Ark of Taste series. 20% of the proceeds from this box go to Slow Food USA to support good, clean and fair food for all.
The best artisanal foods in the nation delivered to your door! We've done the research to make sure each delectable product is good for you, good for the environment and supports small producers.Ā
The Ark of Taste is a living catalog of delicious and distinctive foods facing extinction. By identifying and championing these foods, we support crucial biodiversity in keeping them in production and on our plates.
20% of proceeds from each box go to Slow Food USA to support programs like the National Resilience FundĀ whichĀ providesĀ direct financial support to vital businesses and workers in community-based food systems.
This limited edition collection of artisanal and earth-friendly foods will inspire your cooking and delight your guests at holiday gatherings. It is the perfect gift for anyone who loves food.Ā Explore delicious, hand-selected and unique products featuring heritage ingredients from the Slow Food USA's Ark of Taste.
*Snail Denotes Ark of Taste Ingredients.
Slowly crafted using the traditional Orleans method, this extremely special vinegar starts with cider made fromĀ Gravenstein Apples that are so iconic and rare they are recognized in the Slow Food Ark of Taste. The result is a breathtakingly complex vinegar with the nuanced flavors of apple pie and honey playing among the delicate balance of acidity.
This is what pasta should taste like. Award winning artisanal pasta hand crafted from locally grown and house milled, organic heritage grains like Turkey Hard Red Winter Wheat and Eldorado Springs artesian water using traditional Italian techniques.
With its rich, mouthwatering broth and show stopping flavor, Sea Island Red Peas are an integral part of Gullah cuisine and dishes like Hoppinā John. Brought to America in the 1700s by enslaved people it was almost lost to history. This bite of edible history is the original Southern New Years tradition.
Hand crafted on a small family goat farm in Colorado, this decadent caramel is the perfect compliment to everything from coffee to pecan pie. Table Mountain farms uses only local and fair trade ingredients in addition to goatās milk from their own regenerative farm to make this award winning caramel sauce.
Recipes, information about the makers and these incredible Ark of Taste Ingredients
We've partnered with Slow Food USA for this limited edition seasonal box. Slow Food inspires individuals and communities to change the world through food that is good, clean and fair for all. Slow Food is a global, grassroots organization founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat peopleās dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
