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Each box includes a selection of artisanal products from around the nation that feature unique heritage ingredients from the Slow Food Ark of Taste. 20% of the proceeds from this box go to Slow Food USA to support good, clean and fair food for all.
The Ark of Taste is a living catalog of delicious and distinctive foods facing extinction. By identifying and championing these foods, we support crucial biodiversity in keeping them in production and on our plates.
20% of proceeds from each box go to Slow Food USA to support programs like the National School Garden Program.
*Snail logo indicates an Ark of Taste ingredient.
This sweet and spicy espelette pepper is sustainably grown in California and meticulously hand harvested by Nacho and his team in Boonville. Piment d'Espelette is an Ark of Taste ingredient, prized by French chefs and central to Basque cuisine where it replaces black pepper.
The Christmas Lima Bean is an Ark of Taste ingredient with a history dating back to the 1840s. Often called the Chestnut Lima because of its similar taste, it has a distinctive maroon and white pattern that remains once it is cooked. It has a delicious full-bodied, nutty, chestnut taste and satisfyingly hearty texture.
These award winning caramels feature Ark of Taste Apple Brandy and Walnuts. Little Apple Treats caramels start as freshly-pressed cider from the heirloom apples that are grown on their Sonoma County organic farm in northern California.
This balsamic vinegar by Seka Hills features balsamic imported from Modena, Italy infused with luscious pure fruit. Rich dark berries add bold notes to vinaigrettes and marinades, or try this vinegar drizzled on its own over both sweet and savory foods. (3.4oz)
Winner of a 2019 Good Food Award, this Seka Hills small batch olive oil was harvested in 2018 from olive trees that span the tribal land of the Yocha Dehe Wintun Nation meaning "Home by the Spring Water." (3.4oz.)
We've partnered with Slow Food USA for this limited edition seasonal box. Slow Food inspires individuals and communities to change the world through food that is good, clean and fair for all. Slow Food is a global, grassroots organization founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
