Low & Slow Chili Powder + Smoked Maple Syrup
Some chilis are good. This one is unforgettable.
Two cult-favorite ingredients — Burlap & Barrel's award-winning Low & Slow Chili Powder and Sugar Bob's Smoked Maple Syrup — come together to create layered heat, smoke, and depth that'll have everyone asking for the recipe.
Low & Slow Chili Powder brings the complexity. Three chiles do the heavy lifting: fruity sun-dried Pasilla, red-hot Kashmiri, and smoky Pimentón paprika. Behind the heat, cumin, toasted onion, garlic, cinnamon, coriander, and oregano build rich, slow-blooming flavor that makes everything taste fuller and deeper. One jar, and you'll never reach for generic chili powder again.
Sugar Bob's Smoked Maple Syrup is your secret weapon. Pure Vermont maple syrup kissed with real wood smoke — that's it. Just a dash balances heat, rounds out acidity, and adds a dimension that's hard to name but impossible to miss. Once you try it in chili, you'll be putting it on everything.
Beyond the Chili Pot:
Small-batch. Thoughtfully made. The kind of ingredients that turn a weeknight dinner into something you talk about.